Our Menu
GF - Gluten free | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Experimental
Appetizers.
Pretzel and Sausage Platter
$23.00
Beer and lab dust seasoned pretzel with artisanal sausage, sauteed onions, beer cheese, and whole grain mustard.
Buttermilk Biscuits
$12.00
Four housemade buttermilk biscuits, served with whipped butter duo.
Lab Style Wings
$18.00
Your choice of flavor per order: BBQ, buffalo, jerk by Zae, or chili lime dry rub. Served with carrots, celery, and ranch.
Elote Lettuce Wraps (GF)
$16.00
Butter lettuce cups, roasted corn mix with black beans, southwest aioli, lime, green onion, topped with cotija and avocado.
Bourbon Maple Brussel Sprouts
$17.50
Fried brussel sprouts and leeks topped with bleu cheese, sunflower seeds, bacon, and sweet bourbon maple sauce.
Cauliflower with Agave Ponzu Sauce
$16.00
Fried cauliflower and leeks tossed with lab dust, finished with agave ponzu
BBQ Chicken Pizza
$23.00
Grilled chicken, house-made BBQ sauce, sauteed onions, mozzarella and cheddar, served on flatbread, topped with cilantro and green onions.
Margherita Pizza By Cole
$20.00
House-made tomato sauce, fresh mozzarella cheese, served on flatbread, topped with basil.
Pepperoni Pizza By Cole
$21.00
House-made tomato sauce, mozzarella, served on flatbread.
Beef Cheek Poutine*
$26.00
Braised beef cheeks, brown gravy, cheese curds, on a bed of tater tots, topped with a fried egg.
Case Studies
Burgers and Sands | Gluten-free bun available for substitution +$4.00
Lab Cubano By Gillian
$21.00
Mojo pork, crispy spam, pepper jack, pickles, yellow mustard, on butter toasted amoroso roll, with choice of side.
Local Catch Tacos
$22.00
Two beer battered fish tacos on corn tortilla, cabbage, oaxacan crema, pico de gallo, cotija, and cilantro, served with jasmine coconut rice and lab salsa verde.
Lab-Burguesa*
$20.00
1/2 pound ground chuck burger, avocado crema, fried jalapeños, pico de gallo, pepperjack, lab aioli, lettuce, on cotija toasted brioche bun. *The Impossible Burger available for substitution.
Lab Poke Bowl* (GF)
$22.00
Coconut cilantro jasmine rice, edamame, avocado, cucumber, pickled carrots, ahi tuna tossed in smoked poke sauce, spicy mayo, sesame seeds, and cilantro.
Lab Burger*
$23.00
1/2 pound ground chuck burger with house-made BBQ sauce, bacon, fried leeks, lettuce, tomato, American cheese, and pickles, served on a cheddar toasted bun, with choice of side. *The Impossible Burger available for substitution.
Oside or No Side
$22.00
Hand-battered chicken smothered with bourbon-habanero sauce, with cabbage and fennel coleslaw piled high on a mayo toasted brioche bun.
Jerk Chicken Sandwich
$21.00
Jamaican jerk marinated chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll, with choice of side.
Birria Sandwich by Elena
$23.00
Slow-braised beef with grilled bell peppers and onions, pepper jack, served on a hoagie roll, with a side on consume for dipping with choice of side.
TLC Approved
Main Course.
Ribeye* (GF)
$52.00
Hand-cut 18 oz ribeye, red wine steak sauce, roasted yukon potatoes, and broccoli.
Chimichurri Marinated Surf and Turf* (GF)
$39.00
Grilled marinated 8 oz skirt steak and sauteed shrimp, with brown butter mashed potatoes, grilled yellow squash, and chimichurri sauce.
Beef Cheeks
$29.00
Beef cheeks braised in red wine, served with housemade gravy, roasted carrots, yukon potatoes, and a housemade buttermilk biscuit.
House White Pasta
$29.00
Sautéed chicken, artichoke, mushroom, onion, garlic, herbs, pan-built cream sauce | Add Steak +$14.00 or Shrimp +$10.00
Seafood Linguini
$29.00
Linguini with sauteed local seafood, shrimp, fresh tomato scampi, finished with white wine and butter.
Thai Baked Salmon* (GF)
$33.00
Coconut Thai glazed salmon, coconut cilantro jasmine rice, and Asian style veggies.
Citrus Cilantro Halibut* (GF)
$35.00
Chili lime dry rubbed halibut, cilantro-butter, roasted yukon potatoes, and Asian style veggies.
Fried Chicken
$29.00
Hand-battered chicken breast, browned butter mashed potatoes, country gravy, roasted corn and bell peppers, with a house-made buttermilk biscuit.
Clinical Trials
Lighter Side • Add Protein: Chicken +$6.00 | Skirt Steak +$14.00 | Shrimp +$10.00 | Salmon +$12.00 | Halibut +$14.00
Turkey Chili
$7.00/+
Cup $7.00 | Bowl $15.00
Creamy Potato and Burnt Leek Soup
$7.00/+
Cup $7.00 | Bowl $15.00
Vegan Lentil Stew
$7.00/+
Cup $7.00 | Bowl $15.00
Wedge Salad (GF)
$16.00
Iceberg lettuce, bacon, bleu cheese, tomato, pickled onion, white wine vinegar, and bleu cheese dressing.
Chicken Salad with Honey Mustard
$22.00
Mixed greens, bacon, tomato, cucumber, roasted veggies, grilled chicken, fried leeks, and honey mustard dressing on the side.
Caesar Salad
$16.00
Romaine lettuce, herb croutons, shredded parmesan, tossed in house-made Caesar dressing.
Shrimp and Apple Salad
$24.00
Mixed greens, cucumber, granny smith apple, tossed in creamy mango lime dressing, topped with pickled onions, blue cheese crumble, and spicy shrimp.
Vegan Offerings
By Bradie
Vegan Sloppy Joe
$20.00
Shiitake, crimini and button mushrooms in a rich tomato sauce, with spring mix, pickle, and tomato, served on a brioche bun. Choice of side.
Vegan Creamy Linguini
$20.00
Sauteed mushrooms, peas, spinach, onions and garlic in a cashew cream with nutritional yeast on a bed of linguini.
Ask your server what we’re working on in the lab!
Chef's Choice
Creme Brulee - Jet Fuel Coffee Co
Traditional creme brulee, paired with Spitfire Blend from our sister company Jet Fuel Coffee Co.
Carrot Cake - Petite Madeline Bakery
Traditional carrot cake with pineapple, cream cheese frosting, and a house-made double IPA caramel.
The Lab Sundae
Your choice of Warm House-made Brownie or Jet Fuel Chocolate Chip Espresso Cookie, accompanied by vanilla ice cream, chocolate sauce, and whipped cream.
Cheese Cakes - So Rich Chocolates
Local made cheesecake with your choice of Macerated Berries, IPA Caramel, or Chocolate.
Kid's Sundae
Vanilla ice cream, whipped cream, topped with a cherry, and chocolate sauce.
Main Course
Linguini Mac and Cheese
$12.00
Linguini pasta with cheese sauce and cream.
Chicken Strips
$12.00
3 hand-breaded chicken strips served with ranch.
Pepperoni Pizza
$12.00
Half pepperoni pizza served with ranch.
Burger by Guero
$12.00
¼ pound seasoned patty, with American cheese.
Kids Sundae
$7.00
Vanilla ice cream with whipped cream, chocolate syrup and a cherry on top.
Kids Sides
Choice of sides.
Fries
Tots
Veggies
Carrots, celery, and cucumber served with ranch.
Espresso Beverages
Espresso
$3.00
Cortado
$3.50
One and One
$4.00
Flat White
$4.50
Cappuccino
$4.50
Americano
$3.50
Latte
$5.50/12 oz
$6.25/16 oz
Mocha
$5.50/12 oz
$6.25/16 oz
Syrups
Vanilla
$0.50
Ginger Bread
$0.50
Cardamom Clove
$0.50
Honey
$0.50
Lavender Rosemary
$0.50
Mocha
$0.50
Specialty Beverages
Cardamom Clove Cold Brew
$5.75
Apple Pie Cider
$4.50
Ginger Bread Latte
$5.75
Forager's Friend
$6.00
Honey Latte
$5.75
Superfood Kombucha
$6.00
Superfood Kefir Soda
$6.00
Good Ol' Black Coffee
Drip
$3.50/12 oz
$4.25/16 oz
Cold Brew
$5.00
Milk Options
Almond
$0.75
Oat
$0.75
Breve
$1.00
Steamed Milk
$0.50
Jr. Pilots
Hot Chocolate
$3.50
Vanilla Steamer
$3.50
Steamed Milk
$3.00
Teas
Matcha
$5.00/12 oz
$6.00/16 oz
Masala Chai Latte
$6.00
London Fog Latte
$5.00
Loose Leaf Tea
$4.00